Why it works: Beans and epazote work together. They rank in the top 6% of all ingredient pairs, and 5 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓
The recipe
Ingredients
Directions
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The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Beans + epazotetop 6% of all pairsAroma overlapmoderateMentioned together5 recipes
Shared aroma: coumarin (sweet, hay).
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Carrot + celerytop 1% of all pairsAroma overlapstrongMentioned together10,172 recipes
Shared aroma: myristicin (spice, warm).
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Onion + garlictop 1% of all pairsAroma overlapstrongMentioned together29,030 recipes
Shared aroma: furaneol (caramel, strawberry).
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Carrot + cumintop 2% of all pairsAroma overlapstrongMentioned together776 recipes
Shared aroma: methyl cinnamate (strawberry).
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Beans + cumintop 2% of all pairsAroma overlapmoderateMentioned together1,188 recipes
Shared aroma: linalool (floral, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the celery
How well each one fits the dish's main ingredients (beans, chicken, epazote, onion, carrot, garlic, cumin):
- Corianderbetter flavor fit
- Oreganobetter flavor fit
- Celerythe original
- Jalapenoabout as good a flavor fit
Fit is the average pairing score against beans, chicken, epazote, onion, carrot, garlic, cumin. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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