Photo: Priscilla Du Preez
Deep Dish Fresh Blueberry Pie Recipe
6 ingredients
1 deep dish pie
openrecipes
Easy as pie Blueberry Pie. Try to use only fresh berries for this recipe. It makes a big difference! Use Chilean fresh blueberries if making this pie during...
Estimated Nutrition (whole recipe, rough)
422
Calories
17g
Protein
14g
Fat
61g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-1/2 cups sugar
- 6 Tbs quick-cooking Tapioca
- 8 cups Fresh Chilean Blueberries
- Juice of 1 orange
- Pastry dough for a large double crust pie
- 1 egg mixed w/ 1 tablespoon milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes