Photo: Markus Spiske
Chipotle-Tomato Sauce Recipe
11 ingredients
openrecipes
This southwestern twist on the Italian classic is great alone, but we like it in the Lasagne with Ricotta Filling, Chipotle-Tomato Sauce, and Poblano Pesto.
Estimated Nutrition (whole recipe, rough)
259
Calories
3g
Protein
15g
Fat
32g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Mexican Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 medium white onion, finely chopped
- 3 cloves garlic, minced
- 1 (28-ounce) can whole Italian Roma tomatoes with juice
- 1 (15-ounce) can diced tomatoes with juice
- 2 teaspoons Mexican oregano
- 2 teaspoons toasted ground coriander seeds
- 2 teaspoons toasted ground cumin seeds
- 2 teaspoons chipotle seasoning, or more to taste
- 1/2 to 3/4 teaspoon kosher salt, to taste
- 1 to 2 teaspoons sugar, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes