Why it works: Carrot and mung bean share more aroma than cooks usually use. They rank in the top 5% of all ingredient pairs, and 34 recipes mention both. Both carry methyleugenol, which smells clove, spice. The science ↓
The recipe
6-8Ingredients
Contains: wheat, soy, sesame (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Carrot + mung beantop 5% of all pairsAroma overlapstrongMentioned together34 recipes
Shared aroma: methyleugenol (clove, spice).
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Coriander + limetop 1% of all pairsAroma overlapstrongMentioned together3,536 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Mung bean + sesametop 2% of all pairsAroma overlapstrongMentioned together26 recipes
Shared aroma: acetoin (butter, cream).
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Broccoli + sesametop 3% of all pairsAroma overlapstrongMentioned together372 recipes
Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).
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Broccoli + cucumbertop 3% of all pairsAroma overlapstrongMentioned together431 recipes
Shared aroma: 2-hexenal (green, leafy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the onion
How well each one fits the dish's main ingredients (carrot, broccoli, mung bean, cucumber, coriander, lime, sesame):
- Capsicumbetter flavor fit
- Lettucebetter flavor fit
- Spinachbetter flavor fit
- Onionthe original
Fit is the average pairing score against carrot, broccoli, mung bean, cucumber, coriander, lime, sesame. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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