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Butterscotch Crunchers Recipe

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Why it works: Wheat and peanut match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 151 recipes. Both carry 2-acetyl-1-pyrroline, which smells popcorn, roasted. The science ↓

Butterscotch Crunchers Recipe

36 cookies

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

223Calories
8 gProtein
14 gFat
21 gCarbs

Counts 2 of 4 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions
IngredientPortion assumedkcal
Peanut1 oz (28g)161
Grape1/2 cup (76g)62
Wheatnot in our table0
Marshmallownot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Wheat + peanuttop 5% of all pairs
    Smell alikestrong
    Cooked together151 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  2. Wheat + buttertop 14% of all pairs
    Smell alikemoderate
    Cooked together2,002 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Wheat + raisintop 14% of all pairs
    Smell alikemoderate
    Cooked together163 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Peanut + buttertop 16% of all pairs
    Smell alikemoderate
    Cooked together1,754 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

  5. Peanut + raisintop 18% of all pairs
    Smell alikemoderate
    Cooked together41 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the raisin

How well each one fits the dish's main ingredients (wheat, peanut, butter):

  1. Coconutfits better
  2. Avocadofits better
  3. Bananafits better
  4. Raisinthe original

Fit is the average pairing score against wheat, peanut, butter. Candidates are from the same food group and used in at least 100 recipes.