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Why it works: Rye and cherry work together. They rank in the top 7% of all ingredient pairs, and 36 recipes mention both. Both carry ethyl octanoate, which smells fruity, wine. The science ↓

The recipe

1 drink

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Rye + cherrytop 7% of all pairs
    Aroma overlapmoderate
    Mentioned together36 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  2. Rye + vermouthtop 9% of all pairs
    Aroma overlapmoderate
    Mentioned together38 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Vermouth + cherrytop 12% of all pairs
    Aroma overlaplow
    Mentioned together41 recipes

    Shared aroma: linalool (floral, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs