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Allergy-Friendly Vegan Apple Cinnamon & Raisin Muffins Recipe
Photo: Diliara Garifullina

Allergy-Friendly Vegan Apple Cinnamon & Raisin Muffins Recipe

14 ingredients about 20 muffins openrecipes

I just don't think you can go wrong with the combination of apples, cinnamon and raisins. In fact, if you are baking egg-free sweet breads, cakes and muffins...

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Estimated Nutrition (whole recipe, rough)

1260
Calories
34g
Protein
26g
Fat
223g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rice 1 cup cooked (158g) white 206
Milk 1 cup (244ml) whole 149
Chickpea 1/2 cup canned (120g) drained 134
Grapeseed Oil 1 tbsp (14g) 120
Apple Sauce 1 medium (182g) 95
Grape 1/2 cup (76g) 62
Agave 1 tsp (7g) 21
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Buckwheat not in our table 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup buckwheat flour
  • 1 cup garbanzo bean / chickpea flour
  • 3/4 cup brown rice flour
  • 3/4 cup tapioca flour
  • 1 1/2 tsp xanthan
  • 2 tsp gluten free baking powder
  • 1 tsp Celtic sea salt
  • 1 cup organic rice milk
  • 1/2 cup grapeseed oil
  • 1 1/4 cups agave nectar
  • 1 1/2 cups unsweetened apple sauce
  • 2 Tbsp pure vanilla extract
  • 2 cups raisins / sultanas
  • 1 Tbsp cinnamon

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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