Photo: Cala
Cauliflower Gruyère Soup Recipe
10 ingredients
6 servings
openrecipes
Cauliflower is an underrated vegetable. Simply roasted with olive oil, cauliflower is a sophisticated and delicious side dish. Our version of cauliflower soup...
Estimated Nutrition (whole recipe, rough)
437
Calories
37g
Protein
22g
Fat
26g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons unsalted butter
- 1 onion, thinly sliced
- 1 head cauliflower, broken into small florets
- Salt and white pepper
- 1/2 tablespoon minced garlic
- 1 quart chicken stock
- (3 Italian parsley sprigs, 1 tarragon sprig, 3 thyme sprigs, 1 bay leaf)
- 1/4 pound grated Gruyère
- 1/2 cup heavy cream
- 1/4 cup chopped chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes