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Beggar's Purse Filled with Spring Vegetables Recipe
Photo: Joseph Gonzalez

Beggar's Purse Filled with Spring Vegetables Recipe

16 ingredients 4 servings openrecipes

A beggar's purse was originally the name for an appetizer consisting of a mini crêpe topped by a teaspoon of caviar and then a dab of crème fraîche. It was made...

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Estimated Nutrition (whole recipe, rough)

395
Calories
12g
Protein
15g
Fat
54g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Wild Leek 1 medium (89g) 54
Onion 1 medium (110g) 44
Shiitake 1/2 cup (73g) 34
Bell Pepper 1 medium (119g) 31
Asparagus 6 spears (90g) 27
Carrot 1 medium (61g) 25
Wine 2 tbsp cooking wine (30ml) 25
Mushroom 1/2 cup sliced (35g) 15
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Bean not in our table 0
Phyllo Dough not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 tablespoons vegetable oil
  • 4 ramps (wild leeks) or 1 large cultivated leek, cut into small dice
  • 4 stalks asparagus, ends trimmed, cut into small dice
  • 1 rib celery, cut into small dice
  • 1 carrot, peeled and cut into small dice
  • 2 spring Onion:Onion:onions or 1 small yellow onion, cut into small dice
  • 1/4 pound fava beans or French green beans, cut into small dice
  • 1/4 pound morel or shiitake mushrooms, cleaned and cut into quarters
  • 2 cloves garlic, finely chopped
  • Kosher salt and cracked black pepper
  • 1/2 cup dry white wine
  • 8 sheets phyllo dough
  • Vegetable oil, as needed
  • 2 tablespoons fresh parsley, finely chopped
  • 1 teaspoon fresh thyme, finely chopped
  • Kosher salt and cracked black pepper, to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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