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Gin and It Recipe

This is generally served without ice, but you may want to use ice-cold gin.

By chow · From Open Recipes · 4 ingredients
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Gin and It Recipe

Why it works: Gin and vermouth share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 94 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Gin and It Recipe

1 drink

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Gin + vermouthtop 1% of all pairs
    Smell alikestrong
    Cooked together94 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Gin + orangetop 23% of all pairs
    Smell alikelow
    Cooked together158 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  3. Vermouth + orangetop 25% of all pairs
    Smell alikelow
    Cooked together83 recipes

    Shared aroma: linalool (floral, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the orange

How well each one fits the dish's main ingredients (gin, vermouth):

  1. Lemonfits better
  2. Limefits better
  3. Orangethe original
  4. Cherryfits about as well

Fit is the average pairing score against gin, vermouth. Candidates are from the same food group and used in at least 100 recipes.