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A Drama Queen's Pavlova
Photo: Jonas Ducker

A Drama Queen's Pavlova

11 ingredients 30 min + 50 min 12 servings openrecipes
A Drama Queen's Pavlova

"Australians and New Zealanders both claim Pavlova and this recipe is so easy it feels like cheating! I first had it when a friend brought it to our final dress rehearsal and begged her for the recipe! It is especially striking when the fruits and berries are in season. Personally, I like to add coconut for the crunch, but it's NOT sweetened coconut – it's unsweetened, in big flakes, and I get it from the fruit and nut guy at our commissary. It's a real crowd pleaser and the best thing about it is you can make it a day ahead. Just allow the meringue to fully cool and cover lightly with plastic wrap. Top with whipped cream and fruit just prior to serving."

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Estimated Nutrition (whole recipe, rough)

668
Calories
13g
Protein
39g
Fat
71g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Blueberry 1 cup (148g) 84
Egg 1 large egg (50g) 78
Peach 1 medium (150g) 59
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Vanilla 1 tsp extract (4ml) 12
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Kiwifruit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 egg whites
  • 1 pinch salt
  • 1 1/2 teaspoons vinegar
  • 2 cups castor sugar or superfine sugar
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup unsweetened flaked coconut (optional)
  • 2 cups sweetened whipped cream
  • 1 cup fresh strawberries, sliced
  • 2 kiwifruit, peeled, halved lengthwise, and sliced
  • 1 fresh peach - peeled, pitted and sliced
  • 1/2 cup fresh blueberries

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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