Photo: Spencer Davis
7-Layer Taco Dip
11 ingredients
15 min + 10 min
8 servings
openrecipes
"Sausage adds a unique twist to the classic Mexican-style 7-layer dip."
Estimated Nutrition (whole recipe, rough)
665
Calories
57g
Protein
28g
Fat
45g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Olive | 1 large (4g) | 4 |
| Bean | not in our table | 0 |
| Taco | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (1 pound) package Bob Evans® Original Roll Sausage
- 1 (16 ounce) can refried beans
- 1 (1.25 ounce) package taco seasoning mix
- 2 cups shredded Mexican cheese blend
- 1 (16 ounce) container sour cream
- 1 (4.5 ounce) can chopped green chilies
- 1 large tomato, diced
- 1 (6 ounce) can sliced black olives
- 1 bunch green onions, chopped
- 1 (11 ounce) jar salsa
- tortilla chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes