Photo: David Holifield
A Little Country Pumpkin Cake
20 ingredients
10 to 12 servings
openrecipes
"Try this cake to celebrate the arrival of autumn. Its nicely spiced pumpkin flavor is absolute 'autumn on a plate!'"
Estimated Nutrition (whole recipe, rough)
922
Calories
28g
Protein
27g
Fat
141g
Carbs
Counts 11 of 16 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Pie Filling | not in our table | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ingredients for Cake:
- 2 cups boiling water
- 1/2 cup raisins
- 2 cups granulated sugar
- 1 cup Crisco® Baking Sticks All-Vegetable Shortening, melted
- 1 (16 ounce) can solid-pack pumpkin (not pumpkin pie filling)
- 4 eggs
- 2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 3/4 teaspoon salt
- 1/4 teaspoon ground cloves
- Ingredients for Frosting:
- 1/4 cup Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 2 cups Confectioners' sugar
- 3 tablespoons milk
- 1 tablespoon vanilla extract
- Chopped nuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes