Photo: Lily Banse
Southwestern Breaded Chicken Stuffed with Peppers and Cheese Recipe
10 ingredients
2 servings
openrecipes
I've been on a real cornbread kick lately. Last week, I came across a recipe for jalapeno cornbread muffins in New York Times, but rather than making the muffins...
Estimated Nutrition (whole recipe, rough)
858
Calories
55g
Protein
13g
Fat
126g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Onion | 1 medium (110g) | 44 |
| Orange Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Jalapeno | 1 pepper (14g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup cornmeal
- 1/2 cup Panko breadcrumbs
- 1 teaspoon black pepper
- 1 teaspoon Ancho chile powder
- 1/2 teaspoon garlic powder
- Scant 1/4 cup pickled jalapenos, finely diced
- 1/4 orange bell pepper
- Mexican green onions (green onions can be substituted)
- 1/4 pint buttermilk
- 2 boneless, skinless chicken breasts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes