Photo: Eiliv Sonas Aceron
A Simple Seafood Bisque
12 ingredients
20 min + 8 min
6 cups
openrecipes
"An easy and tasty way to incorporate canned seafood into a superior bisque."
Estimated Nutrition (whole recipe, rough)
531
Calories
46g
Protein
23g
Fat
34g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Oyster | 6 medium (84g) | 81 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 ounce) can evaporated milk
- 1/2 cup half-and-half
- 1/2 cup dry white wine
- 1 roasted red pepper, chopped
- 2 teaspoons butter
- 1 bay leaf
- 1 pinch salt
- 1 dash hot pepper sauce (such as Tabasco®)
- 2 (8 ounce) cans oysters, drained and rinsed
- 2 (6.5 ounce) cans chopped clams with juice
- 1 cup chopped portobello mushrooms
- 2 green onions, minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes