Absolutely Delicious Baked Root Vegetables

Ingredients

• 1 pound new potatoes, halved
• 1/2 large rutabaga, peeled and cubed
• 1 large sweet potato, peeled and cubed
• 2 large parsnips, peeled and cubed
• 2 large carrots, peeled and cubed
• 3 tablespoons olive oil
• 3 tablespoons sweet red chili sauce
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons garlic powder
• 1 tablespoon steak seasoning
• 1 teaspoon ground black pepper

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 425°F (220°C) and line a large rimmed baking sheet with parchment paper.

2. Place the halved new potatoes, cubed rutabaga, sweet potato, parsnips and carrots in a large bowl.

3. In a small bowl, whisk together the olive oil, sweet red chili sauce, onion powder, garlic powder, steak seasoning and black pepper.

4. Pour the seasoning mixture over the vegetables and toss well until every piece is evenly coated.

5. Spread the vegetables in a single layer on the prepared baking sheet, leaving space between pieces so they roast rather than steam.

6. Roast for 35 to 40 minutes, turning the vegetables once halfway through, until tender and browned at the edges.

7. Check that the potatoes and rutabaga pierce easily with a fork, then transfer to a serving dish and serve hot.