Photo: Lars Blankers
Absolutely Delicious Baked Root Vegetables
11 ingredients
25 min + 40 min
8 servings
openrecipes
"This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!"
Estimated Nutrition (whole recipe, rough)
672
Calories
34g
Protein
30g
Fat
70g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parsnip | 1/2 cup (78g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rutabaga | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound new potatoes, halved
- 1/2 large rutabaga, peeled and cubed
- 1 large sweet potato, peeled and cubed
- 2 large parsnips, peeled and cubed
- 2 large carrots, peeled and cubed
- 3 tablespoons olive oil
- 3 tablespoons sweet red chili sauce
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- 1 tablespoon steak seasoning
- 1 teaspoon ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes