Why it works: Garlic and ginger are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 6,402 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Adobo Chicken with Ginger
6 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 7 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Garlic + gingertop 6% of all pairsSmell alikemoderateCooked together6,402 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Chicken + garlictop 7% of all pairsSmell alikemoderateCooked together10,850 recipes
Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).
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Vinegar + garlictop 11% of all pairsSmell alikemoderateCooked together9,115 recipes
Shared aroma: acetic acid (sour, vinegar).
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Chicken + gingertop 12% of all pairsSmell alikemoderateCooked together2,494 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Vinegar + gingertop 19% of all pairsSmell alikemoderateCooked together5,126 recipes
Shared aroma: isoamyl acetate (banana, pear).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the ginger
How well each one fits the dish's main ingredients (chicken, sauce, vinegar, garlic):
- Tarragonfits better
- Capersfits about as well
- Gingerthe original
- Cuminfits about as well
Fit is the average pairing score against chicken, sauce, vinegar, garlic. Candidates are from the same food group and used in at least 100 recipes.
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