Best Fry Crust Ever-"Frying Gravy" Recipe

Name: Best Fry Crust Ever-"Frying Gravy" Recipe
Yield: Makes enough to coat 3-4 pounds
Ingredients: 2 quarts water, 1 glass set aside; 2 heaping tablespoons all purpose flour; 1 teaspoon cornstarch - optional

If you have trouble getting breadings to stick, use this technique to get the best fry coatings. Dissolving the flour first releases the GLU-ten that sticks to...

By chow · From Open Recipes · 3 ingredients

Jump to recipe ↓

Best Fry Crust Ever-"Frying Gravy" Recipe

Makes enough to coat 3-4 pounds

Ingredients

2 quarts water, 1 glass set aside
2 heaping tablespoons all purpose flour
1 teaspoon cornstarch - optional

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By chow. Recipe from Open Recipes.

Like knowing why a recipe works?

The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.

Prefer an account? Create a free account to save pairings and unlock the full chemistry.