Adzuki Bean Mango Stir Fry with Cilantro Lime Coconut Sauce

Ingredients

Contains: peanut (auto-detected from the ingredients and method; we can miss things, so check labels)

• Sauce
• 1 cup light coconut milk
• 1/2 cup chopped fresh cilantro
• 1 lime, juiced, 1 inch piece fresh ginger root, minced
• 1 clove garlic, minced
• 1 tablespoon agave nectar
• Stir Fry
• 1 tablespoon peanut oil
• 1 red onion, cut into 1 inch long strips
• 1 green bell pepper, cut into 1 inch long strips
• 1/2 cup thinly sliced carrot
• 1 cup canned adzuki beans, drained
• 2 small mangos - peeled and cut into strips

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Make the sauce: in a blender or small bowl, combine the coconut milk, cilantro, lime juice, minced ginger, minced garlic and agave nectar. Blend or whisk until smooth, then set aside.

2. Heat the peanut oil in a large skillet or wok over medium-high heat until shimmering.

3. Add the red onion, green bell pepper and carrot. Stir fry for 4 to 5 minutes until the vegetables are crisp-tender.

4. Add the drained adzuki beans and stir fry for 2 minutes until heated through.

5. Add the mango strips and stir fry gently for 1 to 2 minutes, just until warmed so they keep their shape.

6. Pour in the cilantro lime coconut sauce, stir to coat everything, and simmer for 2 to 3 minutes until slightly thickened.

7. Serve hot.