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Mu Shu Kai Krapow Recipe
Photo: K8

Mu Shu Kai Krapow Recipe

14 ingredients 4 servings openrecipes

I'll eat anything in a wrap. One day, I had some leftover thai and a sh**load of raw flour tortillas in my fridge. It was so good, I decided to throw it into...

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Estimated Nutrition (whole recipe, rough)

1032
Calories
52g
Protein
22g
Fat
156g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Tortilla 1 medium flour (45g) 140
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Green Cabbage 1 cup shredded (89g) 22
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Clove 1 tsp ground (2g) 7
White Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1
Seed not in our table 0
Pancake not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 shallots, sliced thin + 2 shallots, chopped
  • 2 boneless skinless chicken breasts (about 8 oz.), roughly chopped
  • 1 cup green cabbage, sliced thin
  • ½ small onion, sliced from pole to pole
  • 4 cloves of garlic, chopped
  • 1 -3 green thai bird chilies, sliced into thin rings with seeds
  • 1 Tbs fish sauce
  • 2-3 dashes soy sauce
  • 1 – 2 tsp. palm sugar or brown sugar
  • 4-5 sprigs Thai holy basil, chiffonaded
  • 1 – 2 pinches ground white pepper
  • ½ lime
  • 4 – 6 mu shu pancakes or thin flour tortillas
  • 3 Tbs. neutral oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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