Photo: Lily Banse
Aji de Gallina
16 ingredients
30 min + 50 min
12 servings
openrecipes
"This is a delicious, traditional Peruvian chicken stew in a spicy, nutty cheese sauce. It takes time, but is well worth it! I serve this over boiled white rice and baby yellow potatoes."
Estimated Nutrition (whole recipe, rough)
812
Calories
61g
Protein
42g
Fat
48g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Carrot | 1 medium (61g) | 25 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds skinless, bone-in chicken breast halves
- 1 onion, coarsely chopped
- 2 carrots, chopped
- 2 cloves garlic
- 2 quarts water
- 1 loaf white bread, crusts removed and cubed
- 1 (12 fluid ounce) can evaporated milk
- 1/2 cup grated Parmesan cheese
- 1/4 cup walnut pieces
- 1 teaspoon vegetable oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 teaspoons aji amarillo chile paste
- 2 teaspoons ground turmeric
- 4 hard-cooked eggs, sliced
- 1/4 cup kalamata olives, pitted and quartered
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes