Why it works: Lemon and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 14,037 recipes mention both. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Ali's Greek Tortellini Salad
8 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Lemon + parsleytop 1% of all pairsAroma overlapstrongMentioned together14,037 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Parsley + oreganotop 2% of all pairsAroma overlapstrongMentioned together1,184 recipes
Shared aroma: estragole (anise, licorice).
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Lemon + oreganotop 3% of all pairsAroma overlapstrongMentioned together784 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Olive + oreganotop 5% of all pairsAroma overlapstrongMentioned together3,443 recipes
Shared aroma: 2-hexenal (green, leafy).
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Olive + parsleytop 6% of all pairsAroma overlapstrongMentioned together9,649 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the oregano
How well each one fits the dish's main ingredients (cheese, olive, lemon, red wine, vinegar, parsley, egg):
- Thymebetter flavor fit
- Rosemarybetter flavor fit
- Tarragonbetter flavor fit
- Oreganothe original
Fit is the average pairing score against cheese, olive, lemon, red wine, vinegar, parsley, egg. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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