Photo: Wesual Click
Alison's Gluten Free Bread
14 ingredients
1 - 1.5 pound loaf
openrecipes
"Yummy bread without a speck of gluten."
Estimated Nutrition (whole recipe, rough)
1074
Calories
32g
Protein
28g
Fat
170g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Millet | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg
- 1/3 cup egg whites
- 1 tablespoon apple cider vinegar
- 1/4 cup canola oil
- 1/4 cup honey
- 1 1/2 cups warm skim milk
- 1 teaspoon salt
- 1 tablespoon xanthan gum
- 1/2 cup tapioca flour
- 1/4 cup garbanzo bean flour
- 1/4 cup millet flour
- 1 cup white rice flour
- 1 cup brown rice flour
- 1 tablespoon active dry yeast
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes