Photo: David Holifield
All-American Flag Cake
14 ingredients
1 hr + 35 min
1 9x13-inch cake
openrecipes
"Great for Memorial Day or the 4th of July!"
Estimated Nutrition (whole recipe, rough)
491
Calories
16g
Protein
28g
Fat
46g
Carbs
Counts 6 of 11 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Pudding | not in our table | 0 |
| Topping | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 eggs
- 1 (3 ounce) package strawberry-flavored Jell-O® mix
- 1/2 cup boiling water
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 1/2 cups milk
- 1 cup frozen whipped topping, thawed
- 1/2 cup fresh blueberries
- 2 cups frozen whipped topping, thawed
- 1/2 cup fresh blueberries
- 1 1/2 cups sliced fresh strawberries
- 1/2 cup miniature marshmallows
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes