Photo: Anna Pelzer
Almond and Baby Bok Choy Asian Salad
10 ingredients
25 min
4 salads
openrecipes
"This crispy salad uses authentic Asian ingredients and the sauce is delicious. If you can find mirin in an Asian grocery store, it makes it much more authentic and not too sweet."
Estimated Nutrition (whole recipe, rough)
408
Calories
8g
Protein
15g
Fat
56g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Bok Choy | 1 cup (70g) | 9 |
| Almond | 1 almond (1.2g) | 7 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Toasted Sesame Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup canola oil
- 1/4 cup rice vinegar
- 3 tablespoons soy sauce
- 1 tablespoon mirin (Japanese sweet rice wine)
- 2 tablespoons toasted sesame seeds
- 1/2 head romaine lettuce, chopped
- 2 heads baby bok choy, cleaned and sliced
- 1 carrot, cut into matchsticks
- 1/4 cup toasted sliced almonds
- 1/2 cup croutons
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes