Photo: David Holifield
Almond Rum Cake
14 ingredients
30 min + 1 hr 30 min
1 -10 inch tube pan
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"This is a simple butter cake with almonds on bottom and dark rum sprinkled over the baked cake."
Estimated Nutrition (whole recipe, rough)
947
Calories
29g
Protein
32g
Fat
125g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs
- 1/2 teaspoon cream of tartar
- 2/3 cup butter, softened
- 1 1/2 cups white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 teaspoons lemon zest
- 2 teaspoons lemon juice
- 3/4 cup milk
- 2 1/3 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/2 cup finely chopped blanched almonds
- 2 teaspoons dark rum
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes