Photo: Sorin Gheorghita
Snickerdoodle Blondies Recipe
11 ingredients
24 blondies
openrecipes
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Estimated Nutrition (whole recipe, rough)
702
Calories
20g
Protein
18g
Fat
111g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 2/3 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 8 ounces (2 sticks / 1 cup) unsalted butter, softened
- 1 cup granulated white sugar
- 1 cup (lightly packed) brown sugar
- 2 large eggs, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- Topping: 2 tablespoons granulated sugar
- Topping: 2 teaspoons ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes