Photo: Diliara Garifullina
Banana-nana Muffins Recipe
10 ingredients
12 regular sized muffins
openrecipes
This is one of my favorite banana breads. It took a couple of tries to prefect, but I finally found the right texture and serious banana flavor. Its pretty simple...
Estimated Nutrition (whole recipe, rough)
895
Calories
38g
Protein
19g
Fat
143g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup melted butter
- ½ cup granulated sugar
- ¼ cup light brown sugar
- 1 egg
- ¾ cup plain yogurt
- 4-5 ripe bananas (about 1 ¾ cups mashed)
- 1 ¾ cup AP flour
- 1.5 tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes