Photo: Lily Banse
Amanda's Stuffed Peppers
11 ingredients
20 min + 1 hr 5 min
4 servings
openrecipes
"A delicious option on stuffed peppers. If you don't like the rice in regular stuffed peppers you will love this one!"
Estimated Nutrition (whole recipe, rough)
1072
Calories
66g
Protein
36g
Fat
116g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/2 teaspoon Italian seasoning
- 3 cloves garlic, chopped
- 3/4 cup shredded mozzarella cheese
- 3/4 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 6 white mushrooms, chopped
- 1/2 small onion, finely chopped
- 4 bell peppers, tops cut off and seeded
- 1 (26 ounce) can spaghetti sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes