Photo: Dana DeVolk
Amazing Bacon-Wrapped Jalapeno Shrimp
5 ingredients
20 min + 10 min
32 appetizers
openrecipes
"My father and his Chinese 'brother's' recipe for the best deep fried shrimp, now famous in our town. If you have leftover bacon, don't worry; you can deep fry it and that's for you! For a sauce, ketchup and horseradish work great but these are great by them self!"
Estimated Nutrition (whole recipe, rough)
265
Calories
27g
Protein
17g
Fat
1g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Bacon | 1 slice cooked (8g) | 43 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart vegetable oil for frying
- 32 peeled and deveined medium shrimp, tail-on
- 1 (4 ounce) can pickled jalapeno peppers, cut into slivers
- 16 slices bacon, cut in half
- 32 toothpicks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes