Photo: Molly Mears
Almond Butter Cookies
12 ingredients
3 dozen cookies
openrecipes
"A whole-wheat and almond butter version of the Chinese cookie classic. These treats are an ideal partner-in-cookie-crime to a cold glass of milk or a cup of afternoon tea."
Estimated Nutrition (whole recipe, rough)
703
Calories
20g
Protein
19g
Fat
109g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Cooking spray
- 3/4 cup all purpose flour
- 1/2 cup whole wheat pastry flour, or regular whole wheat flour
- 3/4 teaspoon salt
- 1 teaspoon baking soda
- 1/4 cup unsalted butter, softened
- 3/4 cup smooth, unsalted almond butter
- 1/3 cup packed light brown sugar
- 1/3 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 egg
- 36 raw whole almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes