Why it works: Almond and chive share more aroma than cooks usually use. They rank in the top 7% of all ingredient pairs, and cooks put them together in 68 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Almond Crusted Chevre and Grape Truffles
13 trufflesIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 7 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Grape | 1/2 cup (76g) | 62 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Almond + chivetop 7% of all pairsSmell alikestrongCooked together68 recipes
Shared aroma: coumarin (sweet, hay).
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Grape + almondtop 9% of all pairsSmell alikemoderateCooked together1,435 recipes
Shared aroma: 3-methylbutanol (malty, whiskey).
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Pepper + chivetop 11% of all pairsSmell alikemoderateCooked together2,885 recipes
Shared aroma: guaiacol (smoky, sweet).
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Pepper + grapetop 11% of all pairsSmell alikemoderateCooked together1,909 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Cream cheese + chivetop 12% of all pairsSmell alikemoderateCooked together204 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the almond
How well each one fits the dish's main ingredients (cream cheese, port wine, pepper, grape, chive):
- Walnutfits better
- Beansfits better
- Chestnutfits about as well
- Almondthe original
Fit is the average pairing score against cream cheese, port wine, pepper, grape, chive. Candidates are from the same food group and used in at least 100 recipes.
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