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Salad Tacos
Photo: Anna Pelzer

Salad Tacos

17 ingredients 10 min + 15 min 8 openrecipes
Salad Tacos

I made these tacos before my family and I left for our trip to Colorado, and we devoured every bite. They're pretty much the ...

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Estimated Nutrition (whole recipe, rough)

964
Calories
70g
Protein
52g
Fat
55g
Carbs

Counts 12 of 17 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Tortilla 1 medium flour (45g) 140
Cheese 1 oz (28g) cheddar 113
Cheddar Cheese 1 oz (28g) 113
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Ranch 1 tbsp (15g) dressing 73
Grape 1/2 cup (76g) 62
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Lettuce 1 cup shredded (36g) 5
Salt 1 tsp (6g) 0
Taco Shell not in our table 0
Taco not in our table 0
Bean not in our table 0
Water not in our table 0
Leaf not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 16 whole Taco Shells
  • 2 pounds Ground Beef
  • 3 Tablespoons Taco Seasoning
  • 1 can (4 Ounce) Tomato Paste
  • Salt To Taste
  • 1 can (14.5 Ounce) Beans (kidney, Pinto, Chili), Undrained
  • 1/2 cup Hot Water
  • 1 head Green Leaf Lettuce, Sliced Very Thin
  • 1 cup Grape Tomatoes, Halved (or Diced Regular Tomatoes)
  • 1 cup Grated Cheese (cheddar, Jack, Or Cheddar/jack)
  • FOR THE DRESSING:
  • 1/4 cup Mayonnaise
  • 1/4 cup Sour Cream
  • 1/4 cup Salsa
  • 1 Tablespoon Ranch Dressing Mix (optional)
  • Extra Hot Sauce (optional)
  • Crushed Tortilla Chips (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By thepioneerwoman · Recipe sourced from openrecipes

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