Photo: Eaters Collective
Angel Hair Pasta with Garlic Shrimp and Broccoli
16 ingredients
30 min + 30 min
6 servings
openrecipes
"This makes the best cream sauce I've ever had. It's a quick meal that is a sure way to impress company without the hassle."
Estimated Nutrition (whole recipe, rough)
1269
Calories
69g
Protein
36g
Fat
168g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 ounce) package angel hair pasta
- 2 1/2 tablespoons butter, divided
- 1 1/2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1 1/2 tablespoons pesto
- 1 1/2 tablespoons chopped fresh parsley
- 3 cloves garlic, minced
- 2 tablespoons grated Parmesan cheese
- 2 teaspoons salt, divided
- 1/2 teaspoon ground white pepper
- 1 dash Worcestershire sauce
- 1 dash hot sauce
- 1/2 (16 ounce) package frozen broccoli florets, thawed
- 1 pound jumbo shrimp, peeled and deveined
- 3 cloves garlic, minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes