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Anthony's Chicken

"Lightly breaded chicken breast covered with a honey mustard barbeque sauce containing chopped bacon, diced tomatoes and onions. This dish is baked over pasta topped with Monterey Jack cheese."

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Anthony's Chicken

Why it works: Pasta and olive match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and 2,227 recipes mention both. Both carry nonanal, which smells fat, citrus. The science ↓

Anthony's Chicken

6 servings
Prep45 min
Cook1 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Pasta + olivetop 5% of all pairs
    Aroma overlapstrong
    Mentioned together2,227 recipes

    Shared aroma: nonanal (fat, citrus).

  2. Bread + buttertop 7% of all pairs
    Aroma overlapmoderate
    Mentioned together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Milk + buttertop 7% of all pairs
    Aroma overlapmoderate
    Mentioned together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  4. Chicken + olivetop 9% of all pairs
    Aroma overlapmoderate
    Mentioned together11,888 recipes

    Shared aroma: acetic acid hexyl ester (sweet, green).

  5. Bread + olivetop 9% of all pairs
    Aroma overlapmoderate
    Mentioned together1,091 recipes

    Shared aroma: 2-undecenal (sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs