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Annette's Great Ham Glaze

"This has been a favorite among family and friends for years! I hope you enjoy it too. "

By allrecipes · From Open Recipes · 7 ingredients
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Annette's Great Ham Glaze

Why it works: Cider and vinegar are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 3,431 recipes. Both carry 4-ethyl-2-methoxyphenol, which smells smoky, clove. The science ↓

Annette's Great Ham Glaze

1 1/2 cups glaze
Prep5 min
Cook8 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

253Calories
0 gProtein
12 gFat
30 gCarbs

Counts 8 of 9 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 8 portions
IngredientPortion assumedkcal
Butter1 tbsp (14g)102
Molasses1 tbsp (20g)58
Sugar1 tbsp (12.5g) granulated49
Rum1/2 oz (15ml)32
Black Pepper1 tsp ground (2.3g)6
Mustard1 tsp (5g) yellow3
Vinegar1 tbsp (15ml) distilled3
Salt1 tsp (6g)0
Cidernot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cider + vinegartop 6% of all pairs
    Smell alikemoderate
    Cooked together3,431 recipes

    Shared aroma: 4-ethyl-2-methoxyphenol (smoky, clove).

  2. Mustard + vinegartop 7% of all pairs
    Smell alikemoderate
    Cooked together14,067 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Rum + cidertop 8% of all pairs
    Smell alikemoderate
    Cooked together44 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  4. Mustard + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together15,430 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Sugar + molassestop 11% of all pairs
    Smell alikemoderate
    Cooked together9,225 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the mustard

How well each one fits the dish's main ingredients (sugar, butter, rum, molasses, cider, vinegar, pepper):

  1. Capsicumfits about as well
  2. Mustardthe original
  3. Cucumberfits less well
  4. Sweet potatofits less well

Fit is the average pairing score against sugar, butter, rum, molasses, cider, vinegar, pepper. Candidates are from the same food group and used in at least 100 recipes.