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Antipasto Squares

"Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust."

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Antipasto Squares

Why it works: Provolone cheese and swiss cheese share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 18 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓

Antipasto Squares

10 servings
Prep15 min
Cook45 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

650Calories
59 gProtein
42 gFat
6 gCarbs
What these numbers assume: 7 portions
IngredientPortion assumedkcal
Pork100g cooked242
Parmesan Cheese1 oz (28g)110
Swiss Cheese1 oz (28g)108
Provolone Cheese1 oz (28g)100
Egg1 large egg (50g)78
Pepper1 tsp ground (2.3g)6
Black Pepper1 tsp ground (2.3g)6

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Smell alikestrong
    Cooked together18 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  2. Smell alikestrong
    Cooked together90 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  3. Smell alikestrong
    Cooked together151 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  4. Provolone cheese + salamitop 8% of all pairs
    Smell alikemoderate
    Cooked together59 recipes

    Shared aroma: ethyl butyrate (apple, fruity).

  5. Ham + swiss cheesetop 12% of all pairs
    Smell alikemoderate
    Cooked together22 recipes

    Shared aroma: 2,3,5-trimethylpyrazine (cocoa, roasted).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs