Antipasto Platter

Ingredients

• 2 heads iceberg lettuce
• 1 tablespoon garlic powder
• 1 tablespoon dried oregano
• 1 (8 ounce) bottle Italian-style salad dressing
• 1 pound thinly sliced cooked ham
• 2 1/2 pounds sliced provolone cheese
• 1/2 pound Genoa salami, thinly sliced
• 1/4 pound Capacola sausage, sliced
• 1/4 pound pepperoni sausage, sliced
• 1/4 pound prosciutto, thinly sliced
• 1/4 pound thinly sliced roast beef
• 1 cup fresh mushrooms
• 1 (6 ounce) can marinated artichoke hearts
• 1 (7 ounce) jar roasted red peppers
• 1 (6 ounce) can sliced black olives
• 3/4 cup sliced pepperoncini peppers
• 1 (5 ounce) jar sliced pimento-stuffed green olives
• 1/2 cup crumbled Gorgonzola cheese
• 1/2 pound mozzarella cheese, sliced
• 1/4 cup grated Parmesan cheese

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 13 of 14 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 13 portions

Ingredient	Portion assumed	kcal
Beef	100g cooked	250
Pork	100g cooked	242
Cheese	1 oz (28g) cheddar	113
Parmesan Cheese	1 oz (28g)	110
Provolone Cheese	1 oz (28g)	100
Mozzarella Cheese	1 oz (28g)	85
Artichoke	1 medium (128g)	60
Mushrooms	1/2 cup sliced (35g)	15
Pepper	1 tsp ground (2.3g)	6
Iceberg Lettuce	1 cup shredded (36g)	5
Oregano	1 tsp dried (1.8g)	5
Garlic	1 clove (3g)	4
Olive	1 large (4g)	4
Salad Dressing	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.