Photo: Sorin Gheorghita
Garlic, Fig, and Cinnamon BBQ Sauce Recipe
16 ingredients
A little less than 3 cups of sauce which goes pretty far.
openrecipes
Robert K. Maxfield is Denver's Barbecue Examiner, this is his recipe:I know, Fig? Yep, have you ever bought fresh Fig Vinegar from your local farmer’s market...
Estimated Nutrition (whole recipe, rough)
482
Calories
5g
Protein
27g
Fat
62g
Carbs
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Fig | 1 medium (50g) | 37 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons of Olive Oil
- 1 Tablespoon of Butter
- 1 Tablespoon of Chopped Garlic Cloves
- 1/2 Cup of Chopped Onions
- 1 twelve ounce can of Tomato Sauce
- 1/3 Cup of Fig Vinegar
- 1/3 Cup of White Vinegar
- 1/3 Cup Molasses
- 1/2 Cup of Brown Sugar
- 1/2 Cup of Yellow Mustard
- 1 Tablespoon of Cinnamon
- 2 Tablespoons of Paprika
- 1 Tablespoon of Chili Powder
- 1 Teaspoon of Cayenne Powder
- 1/2 Teaspoon of Cumin
- Salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes