Skip to main content

Apple Butter Pumpkin Pie

"A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping."

By allrecipes · From Open Recipes · 13 ingredients
Jump to recipe ↓

Why it works: Pumpkin and apple work together. They rank in the top 8% of all ingredient pairs, and 280 recipes mention both. Both carry 2-methoxy-4-vinylphenol, which smells clove, smoky. The science ↓

The recipe

1 - 9 inch deep dish pie
Prep30 min
Cook1 hr

Ingredients

Contains: egg, milk, wheat, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

  • STREUSEL TOPPING

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Pumpkin + appletop 8% of all pairs
    Aroma overlaplow
    Mentioned together280 recipes

    Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).

  2. Cinnamon + nutmegtop 1% of all pairs
    Aroma overlapstrong
    Mentioned together11,917 recipes

    Shared aroma: estragole (anise, licorice).

  3. Apple + cinnamontop 3% of all pairs
    Aroma overlapstrong
    Mentioned together5,586 recipes

    Shared aroma: methyl cinnamate (strawberry).

  4. Pumpkin + cinnamontop 3% of all pairs
    Aroma overlaplow
    Mentioned together1,744 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  5. Sugar + cinnamontop 4% of all pairs
    Aroma overlaplow
    Mentioned together30,777 recipes

    Shared aroma: guaiacol (smoky, sweet).

Sugar and cinnamon share little aroma chemistry, yet 30,777 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs