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Apple and Carrot Christmas Pudding
Photo: Matheus Cenali

Apple and Carrot Christmas Pudding

14 ingredients 30 min + 2 hr 50 min 12 servings openrecipes
Apple and Carrot Christmas Pudding

"This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce. For variations, try lemon or chocolate sauce. You can also line the mold with pecan halves or cranberries before filling. Be creative and add Christmas decorations to the plate before serving. The sky is the limit."

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Estimated Nutrition (whole recipe, rough)

889
Calories
21g
Protein
20g
Fat
160g
Carbs
What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Carrot 1 medium (61g) 25
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 carrots, peeled and grated
  • 2 apples - peeled, cored, and grated
  • 1 cup raisins (optional)
  • 1 cup fine bread crumbs
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 2/3 cup butter
  • 1/2 cup white sugar
  • 4 eggs

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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