Why it works: Cream cheese and butter match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and 2,746 recipes mention both. Both carry ethyl octanoate, which smells fruity, wine. The science ↓
The recipe
12 servingsIngredients
Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.
Let the cream cheese sit at room temperature until softened, then place it in a mixing bowl.
Beat the softened cream cheese with a mixer or wooden spoon until smooth and creamy.
Add the apple butter, vanilla extract and ground cinnamon, then beat again until fully combined and evenly colored.
Transfer the spread to a serving dish, cover, and chill for at least 30 minutes so it firms slightly before serving.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Cream cheese + buttertop 3% of all pairsAroma overlapstrongMentioned together2,746 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Vanilla + cinnamontop 2% of all pairsAroma overlapstrongMentioned together5,287 recipes
Shared aroma: 4-methoxybenzaldehyde (sweet, anise).
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Apple + cinnamontop 3% of all pairsAroma overlapstrongMentioned together5,586 recipes
Shared aroma: methyl cinnamate (strawberry).
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Apple + vanillatop 4% of all pairsAroma overlapstrongMentioned together1,501 recipes
Shared aroma: beta-damascenone (apple, rose).
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Cream cheese + vanillatop 5% of all pairsAroma overlapstrongMentioned together1,934 recipes
Shared aroma: ethyl caproate (fruity, apple peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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