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Apple Butter Cream Cheese Spread

"This delicious spread is great for a fall or winter day."

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Why it works: Cream cheese and butter match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and 2,746 recipes mention both. Both carry ethyl octanoate, which smells fruity, wine. The science ↓

The recipe

12 servings
Prep5 min

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

  1. Let the cream cheese sit at room temperature until softened, then place it in a mixing bowl.

  2. Beat the softened cream cheese with a mixer or wooden spoon until smooth and creamy.

  3. Add the apple butter, vanilla extract and ground cinnamon, then beat again until fully combined and evenly colored.

  4. Transfer the spread to a serving dish, cover, and chill for at least 30 minutes so it firms slightly before serving.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Cream cheese + buttertop 3% of all pairs
    Aroma overlapstrong
    Mentioned together2,746 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  2. Vanilla + cinnamontop 2% of all pairs
    Aroma overlapstrong
    Mentioned together5,287 recipes

    Shared aroma: 4-methoxybenzaldehyde (sweet, anise).

  3. Apple + cinnamontop 3% of all pairs
    Aroma overlapstrong
    Mentioned together5,586 recipes

    Shared aroma: methyl cinnamate (strawberry).

  4. Apple + vanillatop 4% of all pairs
    Aroma overlapstrong
    Mentioned together1,501 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Cream cheese + vanillatop 5% of all pairs
    Aroma overlapstrong
    Mentioned together1,934 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs