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Apple Butter Anniversary Cake
Photo: David Holifield

Apple Butter Anniversary Cake

24 ingredients 12 servings openrecipes
Apple Butter Anniversary Cake

"A sweet indulgence for any special occasion, this cake is flavored with apple butter, cinnamon, and ginger, layered with sweet apple filling, and topped with whipped pineapple frosting."

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Estimated Nutrition (whole recipe, rough)

1301
Calories
41g
Protein
53g
Fat
170g
Carbs

Counts 13 of 18 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pecans 1 oz (28g / ~19 halves) 196
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Apple 1 medium (182g) 95
Pineapple 1 cup chunks (165g) 82
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Ginger 1 tsp grated fresh (2g) 2
Cake not in our table 0
Cider not in our table 0
Water not in our table 0
Pudding not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • CAKE
  • Crisco® Flour No-Stick Spray
  • 1 (18.25 ounce) package Pillsbury® Yellow Cake
  • 1 cup Smucker's® Cider Apple Butter
  • 1/3 cup sour cream
  • 1 cup Crisco® Vegetable Oil
  • 1/3 cup water
  • 4 large eggs
  • 1 1/2 teaspoons ground cinnamon
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground allspice
  • FILLING
  • 1 1/2 cups peeled, chopped apples
  • 1/3 cup firmly packed brown sugar
  • 1 tablespoon Pillsbury BEST® All-Purpose Flour
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter or margarine
  • 1/2 cup finely chopped pecans, toasted
  • FROSTING
  • 1 (3.4 ounce) package vanilla instant pudding mix
  • 1/4 cup powdered sugar
  • 1 (8 ounce) container frozen whipped topping, not thawed
  • 1 (8 ounce) can crushed pineapple, well drained
  • 1/2 cup finely chopped pecans, toasted

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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