Photo: David Holifield
Crispy Rice Cakes with Soy-Balsamic Reduction Recipe
10 ingredients
6 - 8 servings
openrecipes
Crispy on the outside and chewy on the inside, these little rice cakes make a great starter, side or even main dish for any meal.Keeping the elements separate...
Estimated Nutrition (whole recipe, rough)
344
Calories
4g
Protein
27g
Fat
23g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Vegetable Oil
- 1 - 2 Shallots, diced
- 1 carrot, julienned and blanched
- Cilantro Leaves
- Soy Balsamic Reduction
- 1 tsp sesame oil
- 1 clove garlic, minced or grated
- Vegetable Oil
- 1 - 2 Shallots, diced
- 2 cups Green Cabbage, shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes