Photo: Diliara Garifullina
Almond Poppy Seed Muffins
12 ingredients
15 min + 15 min
12 muffins
openrecipes
"My mom has been making this for years, and it's just one of those recipes that sticks out from my childhood. It's delicious."
Estimated Nutrition (whole recipe, rough)
852
Calories
28g
Protein
27g
Fat
124g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup white sugar
- 1/2 cup butter, softened
- 2 egg yolks
- 1 1/2 teaspoons almond extract
- 1 teaspoon freshly grated lemon zest
- 1 1/3 cups all-purpose flour
- 1 1/8 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 2 1/2 tablespoons poppy seeds
- 2 egg whites
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes