Apple Cheese Quick Bread

Ingredients

Contains: egg, milk, wheat, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1/2 cup butter, softened
• 1/3 cup white sugar
• 1/3 cup honey
• 2 eggs
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 Granny Smith apples - peeled, cored and shredded
• 4 ounces Swiss cheese, shredded
• 1/2 cup chopped walnuts

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.

2. In a large bowl, beat the softened butter, white sugar and honey until creamy. Beat in the eggs one at a time.

3. In a separate bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, baking soda and salt.

4. Stir the dry ingredients into the butter mixture just until combined. Do not overmix.

5. Fold in the shredded apples, shredded Swiss cheese and chopped walnuts until evenly distributed.

6. Spread the batter evenly into the prepared loaf pan and smooth the top.

7. Bake for 55 to 65 minutes, until a toothpick inserted in the center comes out clean.

8. Cool in the pan for 10 minutes, then turn out onto a rack and cool completely before slicing.