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Apple Cider Sweet Potatoes

"Sweet and sour mashed potatoes."

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Why it works: Sweet potato and cider work together. They rank in the top 12% of all ingredient pairs, and 19 recipes mention both. Both carry damascenone, which smells apple, rose. The science ↓

The recipe

4 servings
Prep10 min
Cook20 min

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

  1. Put the sweet potato cubes in a large pot and pour in the apple cider with a splash of water if the liquid looks low.

  2. Bring to a boil over medium-high heat, then reduce to a gentle simmer and cover. Cook about 15 minutes, stirring once, until the potatoes are fork-tender.

  3. Uncover and cook 3 to 5 minutes more so most of the liquid evaporates and the potatoes begin to glaze.

  4. Remove from the heat. Add the butter, salt, and black pepper, then mash with a potato masher until mostly smooth.

  5. Taste, adjust seasoning, and serve warm.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Sweet potato + cidertop 12% of all pairs
    Aroma overlapmoderate
    Mentioned together19 recipes

    Shared aroma: damascenone (apple, rose).

  2. Apple + cidertop 1% of all pairs
    Aroma overlapstrong
    Mentioned together1,042 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  3. Apple + buttertop 6% of all pairs
    Aroma overlapstrong
    Mentioned together8,692 recipes

    Shared aroma: gamma-undecalactone (peach, sweet).

  4. Sweet potato + peppertop 7% of all pairs
    Aroma overlapstrong
    Mentioned together1,015 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Cider + buttertop 8% of all pairs
    Aroma overlapstrong
    Mentioned together639 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs