Why it works: Sweet potato and cider work together. They rank in the top 12% of all ingredient pairs, and 19 recipes mention both. Both carry damascenone, which smells apple, rose. The science ↓
The recipe
4 servingsIngredients
Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.
Put the sweet potato cubes in a large pot and pour in the apple cider with a splash of water if the liquid looks low.
Bring to a boil over medium-high heat, then reduce to a gentle simmer and cover. Cook about 15 minutes, stirring once, until the potatoes are fork-tender.
Uncover and cook 3 to 5 minutes more so most of the liquid evaporates and the potatoes begin to glaze.
Remove from the heat. Add the butter, salt, and black pepper, then mash with a potato masher until mostly smooth.
Taste, adjust seasoning, and serve warm.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Sweet potato + cidertop 12% of all pairsAroma overlapmoderateMentioned together19 recipes
Shared aroma: damascenone (apple, rose).
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Apple + cidertop 1% of all pairsAroma overlapstrongMentioned together1,042 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Apple + buttertop 6% of all pairsAroma overlapstrongMentioned together8,692 recipes
Shared aroma: gamma-undecalactone (peach, sweet).
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Sweet potato + peppertop 7% of all pairsAroma overlapstrongMentioned together1,015 recipes
Shared aroma: 2-nonenal (fatty, green).
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Cider + buttertop 8% of all pairsAroma overlapstrongMentioned together639 recipes
Shared aroma: ethyl octanoate (fruity, wine).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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