Photo: Sam Loyd
Apple Cider Sauce and Pork Loin Chops
9 ingredients
10 min + 45 min
4 servings
openrecipes
"Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest husband say, 'Wow!' Serve with mashed potatoes."
Estimated Nutrition (whole recipe, rough)
500
Calories
29g
Protein
28g
Fat
29g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple Cider | 1 medium (182g) | 95 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons olive oil
- 4 pork loin chops
- seasoning salt to taste
- black pepper to taste
- garlic powder to taste
- 1/2 teaspoon poultry seasoning
- 3 tablespoons Worcestershire sauce
- 1 (8 ounce) container frozen apple cider concentrate, undiluted
- 1/4 cup dry sherry
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes