Photo: Anna Pelzer
Great Grandma's Potato Salad Recipe
9 ingredients
6-8 servings
openrecipes
I have tried every potato salad around but I keep coming back to my version of my mother's (a brand new great grandma!!) potato saladThere seems to be the theory...
Estimated Nutrition (whole recipe, rough)
584
Calories
11g
Protein
15g
Fat
98g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Red Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 large baking potatoes -peeled and cubed
- 1/2 minced celery
- 1/3 cup minced red onion
- 1 TB Dijion mustard
- 1/4 cup rice wine vinegar
- 1 minced clove garlic
- 1/4 cup olive oil
- salt and pepper
- 1/2 cup mayo-may need more or less
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes