Apple Cranberry Crisp

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 1/2 cups quick cooking oats
• 1/2 cup brown sugar
• 1/3 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/3 cup butter flavored shortening, melted
• 1 tablespoon water
• 1 (16 ounce) can whole berry cranberry sauce
• 2 tablespoons cornstarch
• 5 Granny Smith apples - peeled, cored and thinly sliced

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 375°F (190°C) and grease an 8x8 inch baking dish.

2. Peel, core and thinly slice the Granny Smith apples, then spread them evenly in the bottom of the dish.

3. In a small bowl, stir the cornstarch with the 1 tablespoon water until smooth. Stir in the whole berry cranberry sauce, then spoon it over the apples and spread evenly.

4. Melt the shortening. In a bowl, mix the oats, brown sugar, flour, cinnamon and melted shortening until crumbly, then sprinkle over the cranberry layer.

5. Bake for about 30 minutes, until the topping is golden and the apples are tender when pierced with a knife.

6. Let the crisp cool for 10 minutes before serving.